Department of Geography & GIS
Geographical analysis
Year: 2021, Volume: 10, Issue: 2, Pages: 19-22
Original Article
S Swamy1, P Jayashree2, R Shiva Kumar3
1 Research Scholar, DOS in Geography Manasagangothri Campus, University of Mysore, Mysuru
2 Professor, DOS in Geography, Manasagangothri Campus, University of Mysore, Mysuru
3 Faculty, Department of Geography, Bangalore University, Jnanabharathi Campus, Bengaluru
Received Date:16 May 2021, Accepted Date:28 September 2021
Keywords: MYMUL, Milk production, Milk products, Curd, Ghee, Peda
© 2021 Swamy et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Published By Bangalore University, Bengaluru, Karnataka
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