Geographical analysis

Department of Geography & GIS

Article

Milk Production and Average Sale of Major Milk Products in Mysore District
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Geographical analysis

DOI: 10.53989/bu.ga.v10i2.4

Year: 2021, Volume: 10, Issue: 2, Pages: 19-22

Original Article

Milk Production and Average Sale of Major Milk Products in Mysore District

S Swamy1, P Jayashree2, R Shiva Kumar3 

1 Research Scholar, DOS in Geography Manasagangothri Campus, University of Mysore, Mysuru
2 Professor, DOS in Geography, Manasagangothri Campus, University of Mysore, Mysuru
3 Faculty, Department of Geography, Bangalore University, Jnanabharathi Campus, Bengaluru 

Received Date:16 May 2021, Accepted Date:28 September 2021

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Milk and Milk products are very significate role in human life. This study mainly focuses on milk production and average sale of major milk products in Mysore district. Methods have been adopted in this study primary and secondary data. with the help of toposheet, and GIS environment extracted the Mysore district location map. with the MYMUL data analysis the status of Mysore district Milk Production in 2010-11 to 2019 -2020 and Annual growth rate of Curd, Ghee, and Peda in 2011-12 to 2019-20.the result depicts that the milk production is thribbled in Mysore District. curd, ghee, and Peda sales show positive growth in most of the years. After the bifurcation of MYMUL into two unions, 2015-16 and 2016-17 show negative growth. After that, all the three products show positive growth in sales. It indicates the development dairy industry in the Mysore district.

Keywords: MYMUL, Milk production, Milk products, Curd, Ghee, Peda

References

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Copyright

© 2021 Swamy et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Published By Bangalore University, Bengaluru, Karnataka

  • 14 September 2022

Year: 2021, Volume: 10, Issue: 2

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