India is the world's largest manufacturer and customer of dairy. The dairy industry in India was worth INR 5,000 billion in 2016. India is also globally the largest milk producing country since 1997. In India, the co-operatives and private dairies have access to only 20% of the milk produced. Around, 34% of the milk is sold in the muddled market while 46% is consumed locally. This contrasts with most of the developed nations where almost 90% of the surplus milk is passes through the organized sector.th in the list of top milk producing states in India
The state of Uttar Pradesh is the highest milk producing in India contributively around 18% to the total milk production, shadowed by Rajasthan, Andhra Pradesh, Gujarat and Punjab causative 11%, 10%, 8% and 7% correspondingly. India distributed dairy products of around USD 0.2 Bn in the year 2014-15. These include products like skimmed milk powder, casein milk, cream, etc. The chief termini include Bangladesh, UAE, and other South East Asian countries (Department of Animal Husbandry, Dairying and Fisheries). The dairy industry is dependent on a perishable raw material i.e., milk which is subject to wide periodic variations. A milk-shed area is the geographical region from which a marketing agency secures its fluid supply. The number of milk collection centre, the number of milk producers pouring milk at the collection centre, distance of milk collection centres, price paid by different milk procurement agencies, regularity of expense are the other thoughts that determine milk procurement
Dairy is the main branch of food industry, as like many other branches. It is a business enterprise, in which animal milk is harvested and processed. With industrialisation and urbanisation, the supply of milk became a commercial industry, with specialised breeds of cattle being developed for dairy. Hence, India is the enormous milk producer, with 18 percent of global milk production, subsequently to the United States of America, China, Pakistan, and Brazil. Dairying in India, is inter-woven as an essential part and proximate to agriculture, but it did not receive as much attention relative to crop production as it strongly deserves. Karnataka stands 11thin the list of top milk producing states in India
The milk procurement system of a private dairy firm that buys milk from two channels, namely from farmers and through intermediaries and concluded that it is obvious and shown through experiments that when milk availability to the system increases the prices offered to the farmers falls. When the farmer becomes more sensitive to price offered, price competition between the intermediary and the processing unit increases.
Milk is a perishable commodity and bacteriological activity starts directly after milking which primes to squalor of quality of milk. Rendering to numerous international standards, it is compulsory that immediately after cooling, milk must be cooled preferably to 4 Degree Celsius. This necessitates mechanical refrigeration or milk cooling tanks. It is important to remember that under a hot environment milk will spoil within 3 to 4 hours after milking due to increased bacteriological activities. There is a necessity for Village created milk procurement systems for deliberation, testing quality of milk conventional and making payment to milk producers due to the developments of Efforts to increase milk production through an increase in productivity would result in a growing marketable milk excess. It will be important to sustenance this effort by providing milk producers better opportunities for sale of surplus milk by expanding village milk procurement systems that facilitate fair and translucent transactions. Private sector, large MNCs and retail chains are quickly growing their operations into the dairy business. It is evaluated that they have created processing capacities in the last fifteen years equivalent to those set up by cooperatives in further than 30 years. While the private sector will cultivate it is important-in the interests of livelihoods and inclusiveness that collectives retain their existing 50% share of the milk handled by the organized sector even in 2016-17. Based on their growth trend in the last fifteen years, cooperatives are likely to expand milk procurement from a current level of about 260 lakh kilograms of milk/day to about 360 lakh kilograms per day in 2016-17 even if they do not undertake any significant expansion in their current area of operations.
Cooperatives presently procure about 16% of the national marketable surplus covering around 21% of the country’s villages and 18% of the rural milk producing house-holds. It will be needed for the cooperative sector to achieve a procurement share of at least 20% of the marketable milk surplus by 2016-17 so that it retains an overall 50% share of the marketable surplus handled by the organized sector. Consequently, consolidation of the dairy cooperatives has been imagined. Proposed activities to be financed would include: Mobilization and institution building of small holder milk producers i.e., 30 percent women and 17 percent SC/ST members in their member DCS, through expansion of selected existing milk unions who in turn will strengthen selected existing village dairy cooperatives societies (DCSs) and organize new DCSs in the uncovered villages. Training and capacity building of milk producers and other functionaries; and Investments in village level infrastructure for milk collection and bulking such as milk cans, Bulk milk coolers for a cluster of villages, associated weighing and testing equipment, and linked IT equipment.
KMF is the third largest co-operative in the co-operative sector in the country. At present in terms of procurement and sale, it stands first in south India. The KMF has 14 milk unions throughout the state which procure milk from village dairy cooperative societies (DCS) and distribute milk to the consumers in various towns, cities, and rural markets in Karnataka state. The Anand Milk Union Limited (AMUL) pattern of dairy co-operatives started functioning in Karnataka from 1974 to 1975 with financial assistance from World Bank, operation flood II and III. The dairy co-operatives were established under the Anand pattern in a three-tier structure with the village level dairy co-operatives farming at the base level, the district level milk unions at the middle level to take care of the procurement, processing, and marketing of milk, the third tier is KMF as the apex body to co-ordinate the growth of the dairy sector at the state level.
The milk procurement process typically involves several steps, which may vary depending on the location and infrastructure of the dairy industry. Here is a general overview of the milk procurement process:
Mysore district is located in the southern part of the Indian state of Karnataka. Mysore district extends between 11°44' N to 12°39' N latitudes and 75°54' E to 77°8' E and The district is spread over an area of 6,854 square kilometers and its claim 3.29 percent of the total area of Karnataka State. population of over 3 million people, according to the 2011 census. The district is divided into 7 taluks (administrative subdivisions) which are Mysore, Hunsur, Piriyapatna, Krishnaraja Nagar, Nanjangud, T. Narasipur, and H.D. Kote. 33 Hobilies, 235 Panchayath, five towns, three municipalities, and one city corporation. The district having 1216 inhabited villages and 124 uninhabited villages.
Mysore city, also known as the cultural capital of Karnataka, is the district headquarters and is famous for its rich cultural heritage, palaces, temples, and gardens. It is also a major center for the production of silk and sandalwood products.
The study area of Mysore district is diverse in terms of its topography, climate, vegetation, and land use. Mysore district closely connected with the State capital of Bangalore which is rich in economic and commercial activities. Mysore district sensed moderate climate, the district mainly comes under Tropical monsoon climate and experiences four major seasons, April is the hottest month and recorded mean daily maximum temperature is 340C and recorded mean daily minimum temperature is 210C December is the coldest month and recorded mean daily maximum temperature 27 0C and recorded mean daily minimum temperature 16 0C. During winter the temperature decreased in a single day below 110C. Temperature is favourable to all activities of human, it makes crazy about setting people in Mysore. The district is situated on the Deccan Plateau, with the Western Ghats Mountain range to the west and the Cauvery River flowing through the district. The district has a tropical climate with hot summers and moderate winters.
The vegetation in the district includes deciduous forests, scrublands, grasslands, and agricultural lands. The forests are home to a variety of wildlife such as elephants, tigers, leopards, deer, and various species of birds. The agricultural lands are mainly used for the cultivation of paddy, sugarcane, and other crops.
In terms of socio-economic indicators, the district has a literacy rate of 70.54%, which is higher than the state average of 75.36%. The district has a diverse economy, with industries such as information technology, silk weaving, and sandalwood carving contributing to the local economy. The district is also home to several prominent educational institutions, including the University of Mysore, which is one of the oldest universities in India.
Overall, the study area of Mysore district offers a rich and diverse environment for researchers in various fields such as ecology, geography, economics, and social sciences.
To Study and Analysis of Taluk-Wise Milk Procurement in Mysore District from 2010-11 to 2020-21.